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Tzatziki Sauce

Ingredients

  • 1 cup Greek yogurt
  • 1 cucumber, grated
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • Salt and freshly ground black pepper

Preparation

  1. Place the grated cucumber in a cheesecloth and squeeze out the excess moisture.
  2. In a bowl, combine the Greek yogurt, cucumber, garlic, olive oil, lemon juice, and dill.
  3. Season with salt and pepper to taste.
  4. Mix well and refrigerate for at least 1 hour before serving.
  5. Serve chilled as a dip or sauce.