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Portuguese-Italian Caprese Salad
Ingredients
- Tomatoes, sliced
- Fresh mozzarella cheese, sliced
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic vinegar
- Salt and pepper, to taste
Preparation
- Arrange alternating slices of tomatoes and fresh mozzarella cheese on a serving platter.
- Tuck fresh basil leaves between the tomato and cheese slices.
- Drizzle extra virgin olive oil and balsamic vinegar over the salad.
- Season with salt and pepper to taste.
- Serve immediately as a refreshing appetizer or side dish.