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Sicilian Orange and Fennel Salad

Ingredients

  • 2 large oranges, peeled and sliced
  • 1 fennel bulb, thinly sliced
  • 1/4 red onion, thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 1 tsp honey
  • Salt and pepper to taste
  • 2 tbsp fresh mint, chopped
  • 2 tbsp pistachios, chopped

Preparation

  1. Arrange orange and fennel slices on a platter.
  2. Scatter red onion over the top.
  3. In a small bowl, whisk together olive oil, vinegar, and honey.
  4. Drizzle dressing over the salad.
  5. Season with salt and pepper.
  6. Sprinkle with mint and pistachios before serving.