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Spinach and Ricotta Stuffed Shells

Ingredients

  • Jumbo pasta shells
  • Spinach
  • Ricotta cheese
  • Mozzarella cheese
  • Parmesan cheese
  • Egg
  • Garlic powder
  • Salt
  • Black pepper
  • Marinara sauce

Preparation

  1. Cook jumbo pasta shells according to package instructions. In a bowl, mix together spinach, ricotta cheese, mozzarella cheese, parmesan cheese, egg, garlic powder, salt, and black pepper. Stuff cooked shells with the mixture. Pour marinara sauce in a baking dish, arrange stuffed shells on top. Sprinkle with additional mozzarella cheese if desired. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until bubbly and golden. Serve hot.