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Today's Recipe Suggestion

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Brazilian-Italian Brigadeiro Cannoli

Ingredients

  • Brigadeiro (Brazilian chocolate fudge)
  • Cannoli shells (store-bought or homemade)
  • Ricotta cheese
  • Powdered sugar
  • Vanilla extract
  • Dark chocolate, grated
  • Pistachios, chopped (optional)

Preparation

  1. In a bowl, mix together ricotta cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Fill the cannoli shells with the ricotta mixture using a piping bag or spoon.
  3. Dip both ends of the filled cannoli shells into melted brigadeiro, allowing any excess to drip off.
  4. Place the cannoli on a baking sheet lined with parchment paper.
  5. Sprinkle grated dark chocolate and chopped pistachios over the brigadeiro-coated ends of the cannoli.
  6. Chill in the refrigerator for at least 30 minutes to allow the brigadeiro to set.
  7. Serve chilled, and enjoy this fusion of Brazilian brigadeiro with Italian cannoli!